Vegetarian stuffed cabbage with natural rice 480g

Stuffed cabbage with natural rice is a delicate and nutritious dish, suitable for lunch or dinner for the whole family. Don’t worry, it can be served to convalescents or those on a gluten-free diet. The dish is based on rice that provides the body with complex carbohydrates. It supplements a diet with potassium, magnesium, zinc and vitamins B, enhancing functioning of the nervous system. It is also a good idea to eat carbohydrate products (e.g. rice) for supper to provide the body with tryptophan, which supports production of melatonin, a hormone responsible for good sleep. Thanks to this, our nervous system will recover quickly after a full day of work at full capacity. In the Eastern culture, rice seed symbolizes life, fertility and abundance. It is said that ancient Japanese emperors treated every seedling of this plant as the embodiment of a god.

Stuffed cabbage (“Gołąbki”) is a traditional dish in the countries of Central and Eastern Europe, but they are known under other names also in other parts of the world. We all know that they taste perfectly with tomato or mushroom sauce. Will you be tempted?

VEGETARIAN STUFFED CABBAGE WITH RICE AND MUSHROOMS IN TOMATO SAUCE (58%). PASTEURISED.
Ingredients:
water, white cabbage 43%, mushrooms 13%, tomato concentrate 13%, carrots, natural rice 5,5%, textured soy protein, onion, rapeseed oil, vegetarian broth [salt, dried vegetables (parsnip, carrot, celery root, parsley root, leek, celery leaf, parsley), rapeseed oil, turmeric, lovage leaf], corn starch, sea salt, soy sauce (water, soy, salt), herbal spices (contain mustard), spices.

NUTRITION FACTS:

*NRV – Nutrient Reference Value for an average adult person (8400 kJ / 2000 kcal).
The package contains about 2 suggested servings of the product.

Net weight: 480 g
EAN code: 5900672302370