Red pepper has been added to classical hummus to complete the composition with lycopene (neutralising free radicals), potassium, vitamin C and B group vitamins (especially B6 – 100 g of red pepper contains 22% of daily requirement for this element).
The characteristic taste of this paste is a good addition to spicy and flavoursome meals like tortillas, vegetable casseroles and pancakes. Try using hummus as a dip for different types of peppers: from the mildest to the spiciest ones.
SPREAD – PEPPER HUMMUS. PASTEURIZED.
Ingredients:
water, red pepper 32%, chickpeas 27%, rapeseed oil, sesame pulp, apple vinegar, dried garlic, salt, sweet pepper extract (pepper extract, rapeseed oil).
NUTRITION FACTS:
No. | Nutritional value of the product | in 100 g | in a serving (26 g) | % DI** in a serving (26 g) |
---|---|---|---|---|
1 | Energy | 1165 kJ / 280 kcal | 303 kJ / 73 kcal | 4% |
2 | Fat | 21 g | 5,5 g | 8% |
3 | of which saturated fatty acids | 1,8 g | 0,5 g | 2% |
4 | Carbohydrates | 17 g | 4,4 g | 2% |
5 | of which sugars | 3,2 g | 0,8 g | 1% |
6 | Protein | 5,8 g | 1,5 g | 3% |
7 | Salt | 0,51 g | 0,13 g | 2% |
Expiry date is 12 months past the production date. Expiry date is at the same time the batch number, and it is printed on the lid.
Net weight: 160 g
EAN code: 5900672300956