Our sauce consists of organic ingredients which make the product rich in strong antioxidants: lycopene, beta-carotene, mineral elements like potassium, iron, copper and silicon which aids the absorption of other substances. It also contains B group vitamins, folates, ascorbic acid and tocopherols.
Natural ketchup goes particularly well not only with sandwiches or healthier version of toasts and pizza. You can use it to thicken a home-made lecsó with red pepper, courgette and tomato base and even gazpacho during hot days.
KETCHUP – BIO MILD TOMATO SAUCE. PASTEURIZED.
Ingredients:
tomato concentrate* 63% (210 g tomatoes per 100 g of ketchup), cane sugar*, grain vinegar*, lemon juice*2,9%, sea salt, tapioca starch*, spices*, herbal spices*.
* – ecological raw material
NUTRITION FACTS:
No. | Nutritional value of the product | in 100 g | in a serving (15 g) | % DI** in a serving (15 g) |
---|---|---|---|---|
1 | Energy | 572 kJ / 135 kcal | 86 kJ / 20 kcal | 1% |
2 | Fat | 0,6 g | 0 g | 0% |
3 | of which saturated fatty acids | 0 g | 0 g | 0% |
4 | Carbohydrates | 31 g | 4,7 g | 2% |
5 | of which sugars | 27 g | 4,1 g | 5% |
7 | Protein | 1,4 g | 0,21 g | 0% |
8 | Salt | 2,1 g | 0,32 g | 5% |
6 | Fibre | 1,2 g | 00,2 g | 0 |
Expiry date is 12 months past the production date. Expiry date is at the same time the batch number, and it is printed on the lid.
Net weight: 315 g
EAN code: 5900672305296