Buckwheat pâté with wild garlic

Buckwheat groats, wild garlic and rapeseed oil are the main and the most important ingredients of our pâté. All of them are beneficial for our health. Buckwheat is a source of protein, dietary fibre, B vitamins, E vitamin, magnesium and iron. Therefore, it needs to be included in the diet of pregnant women and those who suffer from celiac disease and cardiovascular diseases. Rapeseed oil will provide our bodies with the necessary unsaturated fatty acids, including Omega-3 and Omega-6 fatty acids, as well as with E and K vitamins. When it comes to wild garlic, it has bactericidal, bacteriostatic and fungicidal properties. It also strengthens our immune system – that is why it is especially recommended for autumn and in winter.                                                                                                                                                                                                                                                                                              Wild garlic is also called gypsy’s onions or devil’s garlic.

Our buckwheat pâté with wild garlic will refresh the taste of the dishes you eat every day. It will be a perfect sandwich spread, a filling for home-made vegan tortillas or an addition for various salads. You can also use it as a filling for savoury crêpes and pancake rolls.

BUCKWHEAT PASTE WITH BEAR GARLIC. PASTEURISED PRODUCT.
Ingredients:
water, rapeseed oil, onion, fresh mushrooms, roasted buckwheat 12%, buckwheat flour 4%, salt, spices, herbal spices (contain mustard and celery), corn starch, dried bear’s garlic 0.85%, inactive yeast flakes, spices, dried vegetables (parsnips, carrots, celery root, parsley root, leek).
The product may contain soy.

NUTRITION FACTS:

*NRV – Nutrient Reference Value for an average adult person (8400 kJ / 2000 kcal).
The package contains about 6 suggested servings of the product.

Net weight: 160 g
EAN code: 5900672302455